Slow Talkin’ Farm is a biodiverse produce farm in Efland, NC, dedicated to learning and preserving the knowledge of those who work the land and eat what they grow.
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Seeds + Salt has become Slow Talkin’ Farm! Same mission, vibes, and person behind the curtain, but just more farmin’ and a little less cooking! Seeds + Salt was started while I was working full-time on other farms, but now I’ve landed a spot in Efland, NC and I’m changing my focus to the soil!
If you are interested in booking a Pasta Night or cooking class, that is still possible! Let’s chat about it!
I’m hoping to make the transition from Seeds + Salt to Slow Talkin’ Farm as smooth as possible, but I’m a farmer, not a tech-wiz, so apologies if it’s a lil’ clunky for a moment!
what’s the buzz?
“Erin's is an incredible teacher, who seeks to intertwine her love of culinary delights with her respect and passion for the soil, the seasons and the way things should be. Erin will gladly meet you where you are in your cooking journey and make you fall in love with whatever dish she is concocting alongside you.”
— Justin H.
“I have taken two different classes from Erin and have loved them both. In each case, in a hands-on way, I learned a lot about why things work the way they do in the kitchen. And, the ambience was great — friendly, congenial, and fun.”
— Norman B.
“I have attended several of Erin's virtual cooking experiences and each one of them have been a delight. Everything I have made in her class has been excellent. She takes time to explain things and answers questions. She provides you with thorough instructions so you can repeat the recipe at home again.”
— Beth B.
