cooking classes
the winter crop.
There are currently no ticketed classes on the upcoming calendar. Farming through a North Carolina summer leaves little energy for much else. I like to think of cooking classes as ‘the winter crop.’ During the colder months we want to cozy up to a warm stove and we have the time to learn together and share stories. Plus, all the summer crops are best eaten raw with a little salt.
in the meantime… i’m here for private cooking classes!
Dimmi tutto! Send me an email and let’s make your cooking classes dreams come to life! Please let me know how many people you hope to have join, whether the class will be online or in person, if anyone in your party has any allergies or dietary restrictions, and the desired date of your party.
“Erin's is an incredible teacher, who seeks to intertwine her love of culinary delights with her respect and passion for the soil, the seasons and the way things should be. Erin will gladly meet you where you are in your cooking journey and make you fall in love with whatever dish she is concocting alongside you.”
— Justin Haun
“I have taken two different classes from Erin and have loved them both. In each case, in a hands-on way, I learned a lot about why things work the way they do in the kitchen. And, the ambience was great — friendly, congenial, and fun.”
— Norman Budnitz
“I have attended several of Erin's virtual cooking experiences and each one of them have been a delight. Everything I have made in her class has been excellent. She takes time to explain things and answers questions. She provides you with thorough instructions so you can repeat the recipe at home again.”
— Beth Basler